Chwilio

 
 

WP/2/1: Llyfr Coginio Teulu Webley-Parry



Catalog

Cliciwch ar y lluniau bach i'w gwneud yn fwy
Clawr tu mewn - tud. 1
Clawr tu mewn - tud. 1
Tea biscuits; To Pickle Salmon

Tud. 2-3
Tud. 2-3
Wallnuts; A Gravy; Ramakin Cheese

Tud. 4-5
Tud. 4-5
A Plumb Cake; Calves Foot Jelly

Tud. 6-7
Tud. 6-7
Stewed Carp; To Make Syllibubs; Stewed Pigeons

Tud. 8-9
Tud. 8-9
Goose-Berry Jam; A Pudding; An Apple Pudding; A Brown Pudding

Tud. 10-11
Tud. 10-11
Shrub; To Pickle Beef or Mutton

Tud. 12-13
Tud. 12-13
Raison Wine; Crispe Pancakes; To Pickle Colly-flowers

Tud. 14-15
Tud. 14-15
An Orange Pudding; Thin Pan-cakes; Cheese-Cakes

Tud. 16-17
Tud. 16-17
A Running Cheese; A Lemmon Pudding

Tud. 18-19
Tud. 18-19
A Rice Pudding; A Pudding; Potted Beef

Tud. 20-21
Tud. 20-21
Mangoes; White Fricasy of Chickens

Tud. 22-23
Tud. 22-23
Veal Glew; A Brown Fricasy of Rabbits

Tud. 24-25
Tud. 24-25
To Fry Artichoke Bottoms; To Fry Oysters; A Running Cheese; A Lemmon Pudding

Tud. 26-27
Tud. 26-27
Salting Hams; Calves Liver Roasted; A Browning for Made Dishes

Tud. 28-29
Tud. 28-29
To Dry Damsons; Cheese Cakes; Preserved Cucumbers

Tud. 30-31
Tud. 30-31
Preserved Cucumbers cont.; Wallnut Catchup

Tud. 32-33
Tud. 32-33
Carachi an Indian Fish; A Good Receipt for Destroying Rats; Ginger Bread

Tud. 34-35
Tud. 34-35
A Good Plumb Cake; Shrub; Stewed Pears

Tud. 36-37
Tud. 36-37
A Pudding (Mrs Lloyd's); A Pudding; Lemmon Pickle

Tud. 38-39
Tud. 38-39
Broiled Chickens; A Seed Cake; Rolls

Tud. 40-41
Tud. 40-41
Blamongh; Red Quince Marmolott; Preserved Plumbs or Pears; Fish Sauce to keep all the year

Tud. 42-43
Tud. 42-43
Potatoe Pudding; Salting Hams; A White Fricacy; Pickled Quinces for Tarts

Tud. 44-45
Tud. 44-45
Pickled Cucumbers; Mangoes; Pickled Musharooms White

Tud. 46-47
Tud. 46-47
Pickled Onions; Indian Pickle

Tud. 48-49
Tud. 48-49
Musharoom Catchup; Green Pease Soop

Tud. 50-51
Tud. 50-51
Stewed Carp; Beef Alamode

Tud. 52-53
Tud. 52-53
To Stew a Rump of Beef; A Browning for Made Dishes

Tud. 54-55
Tud. 54-55
A Goosberry Pudding; A Boiled Rice Pudding

Tud. 56-57
Tud. 56-57
Brown Mushrooms; When you boil fowl...

Tud. 58-59
Tud. 58-59
White Sauce for Fowls; To boil young Chickens

Tud. 60-61
Tud. 60-61
To Make another gooseberry Pudding; Table Beer; Mr Johnnes receipt to make a Cake to be brought to Table instead of a Pudding

Tud. 62-63
Tud. 62-63
A Goose berry Pudding; Mead

Tud. 64-65
Tud. 64-65
Mead cont.; To make Ginger Wine; To Salt Salmon for Drying

Tud. 66-67
Tud. 66-67
To Salt Salmon cont.; Ginger Wine cont.; To Pickle Salmon

Tud. 68-69
Tud. 68-69
To make a salt fish Pie (incomplete); Elder flower Wine

Tud. 70-71
Tud. 70-71
Elderflower wine cont.; Ginger Wine

Tud. 72-73
Tud. 72-73
Camp Vinegar; Pickled Beef (Sir Robert Staples)

Tud. 74-75
Tud. 74-75
Pickled beef cont.; Oyster Catchup

Tud. 76-77
Tud. 76-77
Ginger bread; Gemonge

Tud. 78-79
Tud. 78-79
Gemonge cont.; Blomonge

Tud. 80-81
Tud. 80-81
To make Sugar Vinegar; Observations on Pickling

Tud. 82-83
Tud. 82-83
Observations on Potting & Collaring; Observations upon Cakes

Tud. 84-85
Tud. 84-85
Cakes cont.; Observations on Drying and Candying; Observations upon Preserving

Tud. 86-87
Tud. 86-87
Preserving cont.; Observations on Puddings

Tud. 88-89
Tud. 88-89
Observations on Pies; Observations on Soups

Tud. 90-91
Tud. 90-91
Soups cont.; Observations on Dressing Fish

Tud. 92-93
Tud. 92-93
Dressing fish cont.; Observations on Boiling and Roasting

Tud. 94-95
Tud. 94-95
Boiling and roasting cont.

Tud. 96-97
Tud. 96-97
Roasting

Tud. 98-99
Tud. 98-99
Roasting cont.; To Roast a Pig

Tud. 100-101
Tud. 100-101
Roast pig cont.; The Sauce for the Pig

Tud. 102-103
Tud. 102-103
To Dress the Pettitoes; Observations on Made Dishes

Tud. 104-105
Tud. 104-105
Made dishes cont.; A Roll of Forcemeat

Tud. 106-107
Tud. 106-107
Roll of forcemeat cont.; Indian Pickle

Tud. 108-109
Tud. 108-109
Indian pickle cont.

Tud. 110-111
Tud. 110-111
Indian pickle cont.; Mrs Turner's receipt for Salting Hams, Bacon, Tongues or Beef

Tud. 112-113
Tud. 112-113
Salting cont.; Preserved Plumb; Mrs Philipp's receipt for Elder Wine

Tud. 114-115
Tud. 114-115
To Pickle Pork; To Pickle beef (Sir Robert Staples)

Rhestr cynnwys
Rhestr cynnwys
Rhan 1

Rhestr cynnwys
Rhestr cynnwys
Rhan 2


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